Looking for something creative and delicious to make this summer? This is the best time for baking sweet treats for the entire family. And using a candy bar like Baby Ruth® Fun Size bars, with its new and improved recipe, makes all the difference to change up an ordinary cookie (Save 75¢ on one Baby Ruth Fun Size or Mini bag at your local @Publix using this coupon HERE). Summertime Baby Ruth Cookies are currently our family’s favorite treat because of their indulgent dry roasted peanuts with rich caramel and smooth nougat that make it great for baking. Try it, and it’ll surely become your family’s favorite too!
Serving: 1 dozen | Prep: 15 mins. | Bake: 10 mins.
Ingredients
- 7 Baby Ruth Fun Size bars (chopped – the bigger the chunks, the better!)
- (Save 75¢ on one Baby Ruth Fun Size or Mini bag at your local @Publix using this coupon HERE)
- ½ cup butter softened
- ¾ cup light brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
Instructions
- Preheat the oven to 350°F
- In a large mixing bowl, cream butter and sugar together until creamy
- Add vanilla extract and beat egg
- In a separate bowl, sift flour, baking soda, and salt then gradually add to the large bowl
- Once the dough is thick, add chopped chunks of Baby Ruth bars into dough by hand
- Use a tbsp to place cookie dough onto baking sheet 2 in. apart
- Bake for 10 mins until edges are browned
- Place on a wire rack to cool and enjoy after 10-15 mins
Enjoy! Let me know when you try it and tag me in the photo of your sweet creation.
Disclosure: This is a paid partnership post with Ferrero’s Baby Ruth bar. Although this is a partnership, all opinions in this blog remain my own and I was in no way influenced by the institution.
